Feast on the Farm will be held Friday, June 5 at the AgriCenter International. This is a tasting event featuring produce from the AgriCenter's Farmers Market vendors, cooked by “celebrity” level chefs in Memphis like Kelly English of Restaurant Iris, The Second Line and Mac Edwards, the Farmer. The Butcher Shop is also partnering as part of the AgriCenter Family.

There will be a live band, a silent auction, libations and hayrides after the sun goes down. The goal is to bring awareness to the AgriCenter’s true mission: pursuing the future of agriculture through research, education and exposition and to showcase the Farmers Market producers.